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Glitter Cherry Coconut Cupcakes :: Recipes
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If you like cherries, and if you like coconut, you’re in for a treat today!
Try these decadent and fresh cherry coconut cupcakes to satisfy your sweet tooth.
They’re easy to make and are sure to be a crowd pleaser. Simply top with a real cherry or make a sparkly version with balls of fondant rolled is disco dust and topped with a floral wire stem.
And how cute would The TomKat Studio’s Cherry Printable Collection be with these?! Perfect!
Cherry Coconut Cupcakes Recipe:
These cupcakes were made for a KitchenAid’s 1,000 Cooks for the Cure, if you’d like to check out the sweet happenings and more cherry ideas here.
Have fun baking!
xo, Marian
July 24, 2012
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Love this, can’t wait to make these. Thanks so much Marian and Kim!
Even though I have cherries on hand, I think I’d have to go with the disco dusted fondant cherries…they absolutely make the cupcake!!
The little cherry tags would have been perfect for all my cherry creations! Everything is so cute!
http://thepartiologist.blogspot.com/2012/07/cherry-season.html
Wow this is amazing love Marian and her work! Thank you Kim for sharing xo
Truly adorable…those printables are so sweet!
Technically, anything on a wire is rendered inedible, but in this case, the disco dust also makes the cherry toppers inedible.
Disco dust is not edible. It is PLASTIC CRAFT GLITTER. It’s meant for use only on things that will not be eaten. Doesn’t matter that it’s non toxic–it’s still plastic.
To keep something edible, edible glitter made from gum arabic, sanding sugar, or gelatin should be used.