July 29, 2012
Swirled Cupcake Frosting :: Cupcake Monday
Today for Cupcake Monday, I am sharing a fabulous cupcake frosting tutorial from Good Life Eats! This method allows you to create swirled frosting with multiple colors/flavors! I have seen other ways of doing this, but Katie’s steps make it look much easier! Hop over to her post for the full instructions!
Check out our Cupcake Decorating Kit that includes our favorite icing tips, bags and liners, perfect for this frosting techinque!
Find the kit here!
photos + instructions shared with permission from good life eats
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okay that is just smart, I would have never thought of that, I always did it the hard way!
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Brilliant! Love this 🙂
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Love this idea! Multiple disposable bags are an absolutely brilliant idea.
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This is indeed a genius way to get multicolored swirls. Thanks for sharing!
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That is just fab, I will have to try that on my next set of cupcakes I am making! Thanks for the tutorial!
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Just be sure you don’t over fill each back. I find it easiest to make the bags flat with the frosting inside. And three colors are much more difficult than two!
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oops I meant “bag” not back! 🙂
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What a great tip! I’ve actually never tried doing this before, but with this method, I think it’s worth a shot!
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After using two different frostings in the same bag and getting mixed results this just makes total sense. I got one of those “Why didn’t I think of that?” moments when I read this. Thanks.
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