Hello all! It’s Joanna! Today I am sharing something different, but equally as exciting as a new recipe. Since my husband and I are celebrating our 10-year wedding anniversary this month, I thought it would be wonderful to style a romantic buffet that will inspire others to recreate at home. Luckily for me, two of my favorite people joined in to help us honor the occasion. Kim took on the banner and place cards, while Brooke designed a lovely chalk art menu. Both did a dynamite job!
You can download the adorable “happily ever after” banner here.
For the rest, I used French-style pastries, because they are always so lovely to look at and eat, as well as ranunculus flowers to decorate the buffet.
In addition, a homemade pleated cake topped with a powder pink sugar flower was just the key to keep the spread refined and romantic.
For more details about the buffet as well as the backdrop, make sure to stop by my blog here.
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