Everyone knows a good potato salad is essential to any summer gathering! There’s something about the combination of flavors that makes it a classic staple that every guest looks forward to. That’s why we’ve partnered with the California Milk Advisory Board to bring you a fresh take on typical potato salad! We love baked potatoes and all of the delicious toppings that come along with them, so we decided to create a delicious layered baked potato salad! It’s the perfect way to dress up this simple side dish! Read on to see how we made it…
Tip #1: A trifle dish is the perfect serving piece for your layered baked potato salad!
Tip #2: Have cute bowls available for your guests to scoop their potato salad into!
How to Make: Ready to see how easy this summer side dish is to make? Take a look…
Layered Baked Potato Salad
Preheat the oven to 400 degrees F. On a large baking sheet, mix together the potatoes, butter, garlic powder, salt and pepper. Roast for 25 minutes, flipping halfway through.
In a glass bowl, layer the potatoes and the remaining ingredients.
For more information about California dairy products, including milk and cheese, visit the California Milk Advisory Board website.
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