GRILLED PINEAPPLE WITH ICE CREAM RECIPE…

THIS POST IS SPONSORED BY CALIFORNIA MILK ADVISORY BOARD

It’s officially summer and we’re partnering with California Milk Advisory Board to bring you a tasty treat to help keep you cool while you’re hosting parties on these warm days! Pineapple has been a popular fruit as of late and we have a new take on how to serve it up to your guests. The pairing of some fresh pineapple and a scoop of Real California creamy coconut-pineapple ice cream screams summer to me, and I love that it is so quick and easy to prepare! This Grilled Pineapple with Ice Cream is a sure way to satisfy the sweet tooth of every friend and family member. The best part? It only requires three ingredients!

Grilled Pineapple with Ice Cream

Ingredients

• 1 pineapple, cut into 1-inch slices
• 3 tbsp unsweetened shredded coconut
• Real California coconut pineapple ice cream

Directions

Preheat a grill on medium heat. Place the pineapple slices on the grill, and cook on each side until grill marks form, about 6 minutes per side.

Meanwhile, toast the shredded coconut in a pan on medium heat until slightly browned.

Serve each pineapple ring with a scoop of coconut pineapple ice cream and a sprinkle of toasted coconut.

I hope you love this sweet treat as much as I do!

For more information about California dairy products, including milk and cheese, visit the California Milk Advisory Board website.

Be sure to look for these seals when shopping…

Styling + Creative Direction | The TomKat Studio
Photography | Ten22 Studio
Food Styling + Recipe Development | Joanna Meyer

THIS IS A SPONSORED POST. THE TOMKAT STUDIO HAS RECEIVED PAYMENT, TRADE AND/OR PRODUCTS FROM CMAB IN EXCHANGE FOR PROMOTING, HOWEVER ALL OPINIONS STATED ARE MY OWN AND I ONLY PROMOTE PRODUCTS I LOVE.