Ariana made this caramel corn the other day for a quick shoot we did to showcase our holiday treat packaging ideas and it was seriously delicious! I can’t wait to make some myself for the holidays. The kids loved it, too!  
Here is the recipe…

Cooper’s Caramel Corn

3 (9 cups) bags of white microwave popcorn popped

1 cup of butter

1/2 cup of light corn syrup

1/2 tsp salt

2 cups of packed light brown sugar

1 tsp baking soda

• Preheat oven to 180° F

• Pour popped pop corn into a roasting pan trying to remove any un-popped kernels.

• Over medium heat, combine butter, light corn syrup, salt and light brown sugar – bring to a boil for 5 minutes.

• Remove from heat and add baking soda and stir well.

• Pour over popcorn and coat well.

• Bake in oven for 1 hour stirring every 15 minutes.

• Allow to cool and serve.