Remember that beautiful bruschetta board that doubled as our appetizer and centerpiece at our Warm & Cozy Soup Party? Well we have the recipes for you to recreate them in your own kitchen! They’re deceivingly simple to make, and will have every guests mouth watering. Trust me when I say, every flavor is just as delicious as it is beautiful!

Prosciutto and Fig Bruschetta

Ingredients
1 baguette sliced into 1/2-inch pieces, mascarpone, prosciutto, fresh figs each cut into 6 pieces, honey

Directions
Preheat the oven to 350 degrees F. Place the baguette on a baking sheet and toast on for 15 minutes in the oven or until desired doneness. Top the baguette slices with a smear of mascarpone, prosciutto and fresh figs. Drizzle with honey and serve.

Brie, Apple and Fig Bruschetta

Ingredients
1 baguette sliced into 1/2-inch pieces fig spread, brie, sliced apple slices

Directions
Preheat the oven to 350 degrees F. Place the baguette on a baking sheet and toast on for 15 minutes in the oven or until desired doneness. Top the baguette slices with a smear of fig spread, 2 slices of brie and 3-4 thinly cut pieces of apple slices.

Caprese Bruschetta

Ingredients
1 baguette sliced into 1/2-inch pieces, mozzarella, sliced vine ripened tomatoes, sliced basil leaves, balsamic reduction

Directions
Preheat the oven to 350 degrees F. Place the baguette on a baking sheet and toast on for 15 minutes in the oven or until desired doneness. Top the baguette slices with alternating pieces of the mozzarella and tomato slices. In the middle, add a large basil leaf. Drizzle with balsamic reduction and serve.

Which one will you try first? 

SEE OUR FULL WARM & COZY SOUP PARTY POST HERE! 

Styling | The TomKat Studio
Photography | Ten22 Studio
Recipes/Food Styling | Baked by Joanna
Sponsor | Garden Fresh Gourmet