THIS POST IS SPONSORED BY CALIFORNIA MILK ADVISORY BOARD

Everyone knows a good potato salad is essential to any summer gathering! There’s something about the combination of flavors that makes it a classic staple that every guest looks forward to. That’s why we’ve partnered with the California Milk Advisory Board to bring you a fresh take on typical potato salad! We love baked potatoes and all of the delicious toppings that come along with them, so we decided to create a delicious layered baked potato salad! It’s the perfect way to dress up this simple side dish! Read on to see how we made it…

Tip #1: A trifle dish is the perfect serving piece for your layered baked potato salad!

Tip #2: Have cute bowls available for your guests to scoop their potato salad into!

How to Make: Ready to see how easy this summer side dish is to make? Take a look…

Layered Baked Potato Salad

Serves 8-10

Ingredients

• 3 lbs red potatoes, scrubbed and diced
• 4 tbsp Real California butter, melted
• 3 tsp garlic powder
• salt and pepper, to taste
• 2-3 cups Real California sour cream
• 2 lbs bacon, cooked and chopped
• 3-4 cups shredded Real California cheddar cheese
• 3 bunches green onions, chopped

Directions

Preheat the oven to 400 degrees F. On a large baking sheet, mix together the potatoes, butter, garlic powder, salt and pepper. Roast for 25 minutes, flipping halfway through.

In a glass bowl, layer the potatoes and the remaining ingredients.

For more information about California dairy products, including milk and cheese, visit the California Milk Advisory Board website.

Be sure to look for these seals when shopping…

Styling + Creative Direction | The TomKat Studio
Photography | Ten22 Studio
Food Styling + Recipe Development | Joanna Meyer

THIS IS A SPONSORED POST. THE TOMKAT STUDIO HAS RECEIVED PAYMENT, TRADE AND/OR PRODUCTS FROM CMAB IN EXCHANGE FOR PROMOTING, HOWEVER ALL OPINIONS STATED ARE MY OWN AND I ONLY PROMOTE PRODUCTS I LOVE.